Little Smokies In Orange Sauce
6 ingredients
6 steps
Ingredients
- 1 cup light brown sugar
- 1 tablespoon flour
- 2 tablespoons prepared yellow mustard
- 1 tablespoon white vinegar
- 1/4 cup orange juice concentrate (frozen)
- 1 lb cocktail franks (I use Little Smokies from Hillshire Farms)
Directions
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1Bring all glaze ingredients to a slow boil.
-
2Add cocktail franks.
-
3Reduce heat to med-low and cook 20 minutes, stirring occasionally.
-
4Place in a crock pot (on low) or a chafing dish to keep warm.
-
5Serve with toothpicks.
-
6You can easily double or triple this recipe.
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