Jezebel Dip

3 ingredients
4 steps

Ingredients

  • 1 (10 oz.) jar apple jelly
  • 1 (12 oz.) jar pineapple preserves or marmalade
  • 1 (5 oz.) jar horseradish

Directions

  1. 1
    Mix all ingredients in a saucepan and heat until melted.
  2. 2
    Cool to room temperature.
  3. 3
    Serve with ham cubes, sausage balls, pork bits on toothpicks or punch holes in cream cheese and pour sauce over cheese and serve with Triscuits.
  4. 4
    This can be stored indefinitely in refrigerator.

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