Jezebel Dip

4 ingredients
11 steps

Ingredients

  • 18 oz. pineapple preserves
  • 3/4 small can dry mustard
  • 18 oz. apple jelly
  • 3/4 small jar horseradish

Directions

  1. 1
    Mix well in blender and refrigerate overnight.
  2. 2
    Mixture will appear
  3. 3
    thin when blended, but will have a preserve like consistency after being refrigerated.
  4. 4
    Keeps for a long period of time.
  5. 5
    Serve over 8 ounce package of cream cheese with Ritz or similar
  6. 6
    crackers.
  7. 7
    May
  8. 8
    also
  9. 9
    serve
  10. 10
    as
  11. 11
    a dip for boiled shrimp.

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