Jicama Sun Delight(Appetizer)

Directions

1. 1
   Cut outside skin off jicama.
2. 2
   Slice into 1/4-inch pieces. Slice smaller, if desired.
3. 3
   Peel skin off of cucumbers; slice small in 1/8-inch pieces.
4. 4
   Peel oranges into sections.
5. 5
   Squeeze 1/4 sections of lemon over vegetables and fruit.
6. 6
   Add more, if desired.
7. 7
   Keeps in fridge for about a week in sealed bowl.