Jiffy Beef Stroganoff

Directions

1. 1
   Brown ground meats in fat in a skillet on a heat minder at 350°.
2. 2
   Sprinkle the dry onion mix and ginger over the meat. Arrange the noodles in a layer over the meat.
3. 3
   Add mushrooms with the liquid.
4. 4
   Pour hot water over the noodles, making sure all the noodles are moistened.
5. 5
   Cover tightly.
6. 6
   Turn heat minder to 225° and cook 20 minutes or until noodles are done.
7. 7
   Blend flour into sour cream and stir into stroganoff.
8. 8
   Cook about 3 minutes longer until thickened.
9. 9
   Makes 4 to 6 servings.
10. 10
    If desired, 2 tablespoons sherry may be added just before serving.