Pecan Pie

7 ingredients
3 steps

Ingredients

  • 1 c. pecans
  • 3 eggs
  • 1 1/4 c. sugar
  • 1 tsp. vanilla
  • 1/4 c. buttermilk
  • 1/2 stick oleo
  • 1 (8-inch or 9-inch) pie shell

Directions

  1. 1
    Mix pecans, eggs, sugar, vanilla, buttermilk and oleo in a 2-quart saucepan.
  2. 2
    Cook on stove top burner until it's all blended good together and right before it comes to a full boil, take it off the stove.
  3. 3
    Pour it into your pie shell and bake at 325° for 35 to 40 minutes.

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