Spaghetti Bake

Directions

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   Prepare
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   spaghetti
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   in
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   large Dutch oven; add butter to boiling water to keep spaghetti from sticking.
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   While spaghetti is
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   cooking,
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   in a large saucepan brown ground beef.
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   Stir until crumbled.
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   Add
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    sauce.
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    After
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    spaghetti is done, drain but do not
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    allow to become dry.
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    Stir in sauce mixture.
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    Mix well.
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    In a large casserole or baking dish, butter the bottom and edges. Pour spaghetti in.
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    Sprinkle with shredded cheese. (Can put
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    in more
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    cheese, if desired.) Layer spaghetti, then cheese,
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    then spaghetti,
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    ending
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    with
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    cheese.
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    Bake at 350° until cheese is melted.
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    Great for leftover spaghetti.