Jiffy Cake

6 ingredients
4 steps

Ingredients

  • 1 box Jiffy cake mix (white)
  • 2 c. milk
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 (12 oz.) Cool Whip
  • 1 small vanilla instant pudding
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Make Jiffy cake mix and bake 15 minutes in 9 x 13-inch pan. Cool.
  2. 2
    Mix vanilla pudding and fold into cream cheese.
  3. 3
    Add pineapple and spread on cake.
  4. 4
    Top with Cool Whip and sprinkle with nuts.

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