Jiffy Cake Bake

8 ingredients
6 steps

Ingredients

  • 1 box Jiffy cake mix
  • 8 oz. cream cheese
  • 1/2 c. milk
  • 1 box instant pudding
  • crushed pineapple or pie filling of choice
  • Cool Whip
  • chopped nuts
  • coconut

Directions

  1. 1
    Bake box of white or yellow cake mix in a 9 x 13-inch pan. Cool.
  2. 2
    Beat cream cheese and 1/2 cup milk.
  3. 3
    Mix 1 1/2 cups milk with box of instant vanilla pudding.
  4. 4
    Crushed pineapple may be added to cream cheese and spread on top of cake.
  5. 5
    Pineapple can be omitted and pie filling of choice can be spread on top of cream cheese layer.
  6. 6
    Top with Cool Whip, nuts and coconut.

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