Jiffy Corn Pudding

Directions

1. 1
   Drain liquid from whole kernel corn.
2. 2
   Mix together corn and cornbread mix.
3. 3
   Add beaten eggs, shortening and sour cream.
4. 4
   Mix well.
5. 5
   Bake in a greased 9 x 9-inch pan or 1 1/2-quart casserole for 1 hour at 350°.
6. 6
   Diced ham may be added.
7. 7
   Makes 6 to 8 servings.