Jiffy Corn Pudding

5 ingredients
3 steps

Ingredients

  • 1 box Jiffy corn muffin mix
  • 1 c. sour cream
  • 1 (16 oz.) can cream-style corn
  • 1 (16 oz.) can Niblets corn, drained
  • 1 stick melted margarine

Directions

  1. 1
    Mix together in a 9 x 13-inch pan.
  2. 2
    Bake at 350° for 50 to 60 minutes.
  3. 3
    All ingredients can be halved and poured into an 8 x 8-inch dish.

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