Shirred Eggs

Directions

1. 1
   Preheat oven to 375.
2. 2
   Generously coat a 6-oz. ramekin with the butter.
3. 3
   Pour the whipping cream into bottom of ramekin.
4. 4
   Crack eggs into the ramekin and gently coax the yolks toward the center, using a spoon if necessary.
5. 5
   Sprinkle with salt and pepper, then top with minced chives and parmesan cheese. Lightly sprinkle top with paprika.
6. 6
   Bake until set around edges and still a bit jiggly in the center, about 12 minutes. (For firm yolks, bake an additional 3 minutes.)
7. 7
   Let sit 2 to 3 minutes to set and serve immediately.
8. 8
   Note: For easier oven transfer, set ramekins on a large baking pan.