Jiffy Cornbread Casserole With Onions And Cheese

Name: Jiffy Cornbread Casserole With Onions And Cheese
Ingredients: 1 medium onion; 1/4 cup butter; 1 Jiffy cornbread mix; 1 (11 ounce) can creamed corn; 1 cup sour cream; 1 cup shredded colby or 1 cup cheddar cheese; 1 tablespoon parmesan cheese

7 ingredients

5 steps

Ingredients

1 medium onion
1/4 cup butter
1 Jiffy cornbread mix
1 (11 ounce) can creamed corn
1 cup sour cream
1 cup shredded colby or 1 cup cheddar cheese
1 tablespoon parmesan cheese

Directions

1

Preheat oven to 425°.
2

Saute onion in butter, set aside.
3

Mix Jiffy according to package directions. Stir in creamed corn. Pour into greased 11x13 casserole dish.
4

Combine sour cream and shredded cheese. Add sauteed onions and stir. Drop by spoonful across cornbread mixture. Sprinkle with Parmesan.
5

Bake for 25-30 minutes until light brown.