Jiffy Dessert

Directions

1. 1
   Bake Jiffy cake mix in 9 x 12-inch loaf pan as directed on package.
2. 2
   Cool.
3. 3
   Beat cream cheese with milk until smooth.
4. 4
   Then add pudding (mix as you would to make pudding).
5. 5
   Pour over cooled cake.
6. 6
   Let set up.
7. 7
   Then put on a layer of fruit (strawberries or blueberries or whatever).
8. 8
   Then cover with Cool Whip. Refrigerate.