Jiffy Hamburger Buns

Directions

1. 1
   Stir together 2 cups flour and yeast.
2. 2
   Heat milk, water, oil, honey and salt until very warm (120° to 130°).
3. 3
   Pour into yeast and flour mixture.
4. 4
   Beat 3 minutes with electric mixer or by hand 300 strokes.
5. 5
   Add enough additional flour to make a soft dough.
6. 6
   Beat well or knead briefly.
7. 7
   Let rest 10 minutes.
8. 8
   Roll out 1/2-inch thick on well-floured surface.
9. 9
   Cut into 3 or 4 inch rounds with canning jar ring or tuna can.
10. 10
    Let rise on greased baking sheets for 1/2 hour.
11. 11
    Bake at 400° until lightly browned, 12 to 15 minutes.
12. 12
    Cool on racks.
13. 13
    Makes 12 to 15 buns.
14. 14
    Recipe may be doubled.
15. 15
    Rounds cut 1/4-inch thick may be stacked before baking for an easily split hamburger bun.
16. 16
    For hot dog buns pull the round into an oblong shape.