Jiffy-Quick Custards

Directions

1. 1
   Beat eggs slightly; beat in remaining ingredients.
2. 2
   Pour in 6 to 8 thin custard cups.
3. 3
   Place cups in a saucepan or deep frying pan with tight fitting lid.
4. 4
   Pour tap water in pan.
5. 5
   Water should be level with custards.
6. 6
   Bring water to full boil; immediately turn off heat and cover pan.
7. 7
   Let custards stand, covered, 6 minutes or until knife inserted in center of custard comes out clean.
8. 8
   Remove cup from water.
9. 9
   Cool and chill.