Jiffy Rolls

5 ingredients
8 steps

Ingredients

  • 1 small box Jiffy white cake mix
  • 1 pkg. dry yeast
  • 1/2 tsp. salt
  • 1 1/2 c. warm water
  • 2 3/4 c. flour

Directions

  1. 1
    Mix cake mix and yeast together.
  2. 2
    Dissolve salt in warm water. Add water to cake mix.
  3. 3
    Add flour, mix well.
  4. 4
    Put in greased bowl.
  5. 5
    Cover and let rise for 1 hour.
  6. 6
    Shape into rolls.
  7. 7
    Let rise until double in size.
  8. 8
    Bake at 350° for 20 minutes or until brown.

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