Baked Fruit With Sour Cream

Name: Baked Fruit With Sour Cream
Ingredients: 1 large can peach halves; 1 large can apricot halves; 1 large can pear halves; 1 large can pitted Bing cherries (not pie filling); 2 boxes frozen whole or sliced strawberries, slightly thawed; 1 c. dark brown sugar; 1/2 c. light rum (Bacardi); 1 large container sour cream

8 ingredients

10 steps

Ingredients

1 large can peach halves
1 large can apricot halves
1 large can pear halves
1 large can pitted Bing cherries (not pie filling)
2 boxes frozen whole or sliced strawberries, slightly thawed
1 c. dark brown sugar
1/2 c. light rum (Bacardi)
1 large container sour cream

Directions

1

Drain the first 4 fruits.
2

(Reserve 1/2 cup of juice from one of the fruits.)
3

Arrange fruits in a 9 x 13-inch glass casserole dish.
4

Lay contents of 2 boxes of strawberries in center of fruits, butt side by side.
5

Sprinkle fruit with 1 cup brown sugar.
6

Add juice and rum.
7

Let stand for 1 hour.
8

Bake in a 350° oven for 35 minutes.
9

Serve warm topped with sour cream.
10

Serves 6.