Polenta Croutons

Directions

1. 1
   Line a flat baking tin with non-stick baking parchment or olive oil.
2. 2
   Cook the polenta according to packet instructions.
3. 3
   When it is done, stir in the Parmesan, dried herbs, butter, salt and pepper, making sure that it is adequately seasoned.
4. 4
   While still hot, pour it out evenly to make a thin even layer, smoothing it out with the back of a wooden spoon or palate knife.
5. 5
   Leave to cool completely, so that it is firm.
6. 6
   Cut it with a small round pastry cutter (2inches/5cm).
7. 7
   Place the polenta croutons in a sealed container in the refrigerator until ready to serve.