Jiggly Grapefruits Jello

Directions

1. 1
   Peel the grapefruit and shred to bite-sizes.
2. 2
   While doing so, keep 350 ml of the juice.
3. 3
   You will use this to make the jelly.
4. 4
   Shake in the gelatin to the halved amount of juice.
5. 5
   Set aside briefly.
6. 6
   Microwave to dissolve the gelatin (if you're adding sugar, do so at this point).
7. 7
   Mix thoroughly and make sure the gelatin is dissolved fully.
8. 8
   Combine with the rest of the juice.
9. 9
   Pour into a container.
10. 10
    Add the grapefruit flesh (step 1) and chill in the fridge to harden.