Jingle Bell Salad

5 ingredients
7 steps

Ingredients

  • 1 small pkg. strawberry jello
  • 1 (10 oz.) pkg. frozen strawberries
  • 1 banana
  • 1/2 pt. sour cream
  • 1 (6 oz.) can crushed pineapple

Directions

  1. 1
    Dissolve jello in 1 cup hot water.
  2. 2
    Add strawberries; stir. Add pineapple and diced banana.
  3. 3
    Pour half of mixture into an 8 x 8 x 2-inch dish.
  4. 4
    Refrigerate until jello sets.
  5. 5
    Spread sour cream on top.
  6. 6
    Add remaining mixture.
  7. 7
    Refrigerate for several hours. Cut into squares and serve.

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