Jodi's Granola

7 ingredients
6 steps

Ingredients

  • 8 cups rolled oats
  • 1 cup pecans, chopped
  • 1 cup almonds, chopped
  • 1 cup peanuts, chopped
  • 1 cup maple syrup
  • 1 cup safflower oil
  • 1 cup currants

Directions

  1. 1
    Saute oats in small amount of oil in frying pan for 5 minutes, stirring constantly.
  2. 2
    Place in bowl with all other ingredients.
  3. 3
    Mix well.
  4. 4
    Spread on cookie sheet and bake until done but not burned -- about 20 minutes.
  5. 5
    Keep mixing so bottom doesn't get burned.
  6. 6
    The important thing about the ingredients is the ratio 8-1 between the rolled oats and everything else.

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