Joe's Mom's Egg Rolls

Name: Joe's Mom's Egg Rolls
Ingredients: 12 lb ground pork; 12 lb chicken breast; 3 carrot sticks; 12 head cabbage; 4 ounces sliced mushrooms, drained; 12 medium onion; 1 78 ounces vermicelli (bean thread); 12 teaspoon pepper; 1 teaspoon sugar; 12 teaspoon salt; 2 eggs; 12 teaspoon garlic salt; 1 (16 ounce) package egg roll wraps

13 ingredients

8 steps

Ingredients

12 lb ground pork
12 lb chicken breast
3 carrot sticks
12 head cabbage
4 ounces sliced mushrooms, drained
12 medium onion
1 78 ounces vermicelli (bean thread)
12 teaspoon pepper
1 teaspoon sugar
12 teaspoon salt
2 eggs
12 teaspoon garlic salt
1 (16 ounce) package egg roll wraps

Directions

1

Cook ground pork and chicken breast and chop until fine.
2

Chop carrots, cabbage, mushrooms, and onion very finely.
3

Put vermicelli in a bowl of warm water for 15 minutes.
4

Remove, drain and cut into 1-1/2 inch sections.
5

Mix meat, vegetables, pepper, sugar, salt, eggs, garlic salt and vermicelli in a bowl.
6

Heat up cooking oil to 400 degrees.
7

Follow directions on egg roll wrap package to add filling and fold wrap.
8

Cook until golden brown.