Joe'S Special

Name: Joe'S Special
Ingredients: 2 -3 tablespoons olive oil or 2 -3 tablespoons vegetable oil; 1 1/2 lbs lean ground beef; 1 medium onion, chopped; 2 -4 garlic cloves, minced; 8 ounces mushrooms, sliced; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry or 8 ounces fresh spinach, stemmed and chopped; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon dried Italian seasoning; 1 pinch ground nutmeg; 6 eggs, lightly beaten; salt & freshly ground black pepper

11 ingredients

5 steps

Ingredients

2 -3 tablespoons olive oil or 2 -3 tablespoons vegetable oil
1 1/2 lbs lean ground beef
1 medium onion, chopped
2 -4 garlic cloves, minced
8 ounces mushrooms, sliced
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry or 8 ounces fresh spinach, stemmed and chopped
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dried Italian seasoning
1 pinch ground nutmeg
6 eggs, lightly beaten
salt & freshly ground black pepper

Directions

1

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the beef and cook, stirring to break up the meat, until it is evenly browned, about 10 minutes. Using a slotted spoon, transfer the meat to a large bowl, draining and discarding the fat.
2

Return the pan to the heat and add another tablespoon of oil. Add the onion and garlic and saute until golden and translucent, about 4 minutes. Transfer to the bowl with the beef, leaving as much oil in the pan as possible.
3

Add the mushrooms to the pan, along with the remaining tablespoon of oil, if needed. Cook, stirring occasionally, until the mushrooms are lightly browned, about 5 minutes.
4

Return the beef and onion to the pan with the mushrooms. Add the spinach, Worcestershire sauce, Italian seasoning, and nutmeg. Cook stirring occasionally, for 5 minutes.
5

Reduce the heat to medium-low and add the eggs. Cook, stirring constantly, until the eggs are just set and soft-scrambled. Season to taste with salt and pepper.