John'S Chili

Name: John'S Chili
Ingredients: 1 1/2 lb. ground beef or venison; 1 large onion, chopped; 1 clove garlic, crushed; 1/4 tsp. cayenne pepper; 1 1/2 Tbsp. chili powder; 1 can Ro-Tel tomatoes, undrained; 1 can whole tomatoes, undrained; 1 can tomato sauce; 1 can kidney beans, drained; 1 Tbsp. Worcestershire sauce; 1 bay leaf; 1 dash Tabasco sauce; 1/4 c. leftover brewed coffee

13 ingredients

6 steps

Ingredients

1 1/2 lb. ground beef or venison
1 large onion, chopped
1 clove garlic, crushed
1/4 tsp. cayenne pepper
1 1/2 Tbsp. chili powder
1 can Ro-Tel tomatoes, undrained
1 can whole tomatoes, undrained
1 can tomato sauce
1 can kidney beans, drained
1 Tbsp. Worcestershire sauce
1 bay leaf
1 dash Tabasco sauce
1/4 c. leftover brewed coffee

Directions

1

Brown meat with onion and garlic.
2

Drain grease if using ground beef.
3

Place in Dutch oven.
4

Add all other ingredients, breaking up all tomatoes.
5

Mix well and bring to a simmer. Simmer, uncovered, 1/2 hour and covered for 1 1/2 hours (the longer the better).
6

Serves 6.