John's "Famous" Ginger Mule

6 ingredients
7 steps

Ingredients

  • Ice
  • 6 to 8 mint leaves
  • 1 1/2 ounces gin
  • 1 ounce light agave syrup
  • Juice of 1/2 lime
  • 2 ounces ginger beer

Directions

  1. 1
    Special equipment: Copper Moscow Mule mug
  2. 2
    Fill a cocktail glass (preferably a copper Moscow mule mug) with ice.
  3. 3
    Muddle the mint leaves in the bottom of a cocktail shaker.
  4. 4
    Add the gin, agave and lime juice.
  5. 5
    Shake well.
  6. 6
    Strain into prepared cocktail glass, and top with the ginger beer.
  7. 7
    Serve immediately.

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