John's Lasagna
10 ingredients
13 steps
Ingredients
- 12 lasagna noodles, cooked
- 1 14 lbs ground beef
- 12 onion, diced
- 1 stalk celery, diced
- 1 teaspoon garlic powder
- 1 (32 ounce) jar marinara sauce
- 1 (4 1/2 ounce) jar mushrooms
- 1 12 cups mild cheddar cheese
- 1 12 cups mozzarella cheese
- 1 cup of freshly grated romano cheese
Directions
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1For meat sauce: Fry ground beef, onions, and celery until lightly brown.
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2Stir in marinara sauce and mushrooms.
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3To assemble: put a small amount of meat sauce in a 9X13 inch baking pan.
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4Top with 4 lasagna noodles.
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5Add 1/3 of remaining meat sauce.
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6top with 1/3 c of cheddar and 1/3 c of mozzerella cheeses and 1/4 c romano cheese.
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7top with 4 additional noodles, then repeat layers, ending with the meat sauce.
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8Sprinkle remaining 1/2 cheddar and 1/2mozzerella cheese and 1/4 c of romano cheese over lasagna.
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9Bake , uncovered, for 60 minutes at 350 degrees.
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10Let stand for 10 minutes before serving.
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11To freeze: Bake, cool, wrap well, and label.
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12freeze up to 2 months.
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13to serve, defrost overnight and then bake until warmed through, or bake from frozen for 1 hour and a half.
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