Squash Casserole

11 ingredients
6 steps

Ingredients

  • 2 lb. squash
  • 1/2 c. chopped onion
  • 1 green pepper
  • 3 c. cooked, cooled Old Fashioned rice
  • 2 well beaten eggs
  • 1 can cream of chicken soup
  • 1 can mushroom soup
  • 1/2 c. sweet milk, some cream
  • 1/2 c. mayonnaise
  • 1/2 c. grated Cheddar cheese
  • 1/4 tsp. black pepper

Directions

  1. 1
    Cook, cool, drain and mash squash.
  2. 2
    Saute onion and pepper. Mix together squash, onion, pepper, and rice.
  3. 3
    Then add remaining ingredients.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    When nearly done sprinkle rolled crackers and cheese on top.
  6. 6
    Cook until the cheese is melted.

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