John’S Rice Pudding

8 ingredients
1 steps

Ingredients

  • 4 cups Cooked White Jasmine Rice
  • 1/2 cups Sugar
  • 1 teaspoon Cinnamon
  • 1/8 teaspoons Nutmeg
  • 1 cup Dried Cranberries
  • 4 Eggs Slightly Beten
  • 2 cups Milk
  • 1-1/2 teaspoon Vanilla

Directions

  1. 1
    Preheat oven to 375 F. In a 2 1/2 quart (oval or round) casserole dish mix the first 5 ingredients. In another bowl whisk together eggs, milk, and vanilla. Pour over rice and mix together. Bake for 45 minutes or until just set.

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