John Torrey

Ingredients

• 6 oz. uncooked elbow macaroni
• 1/2 lb. extra lean ground beef
• 1/2 green pepper, chopped
• 1 small onion, chopped
• 1 (8 oz.) can tomato sauce
• 1 (16 oz.) can tomatoes
• 2 oz. low-fat Cheddar cheese (cut into pieces)
• 1/2 tsp. chopped garlic
• 1/4 tsp. salt
• 1/2 tsp. chili powder
• 1 (4 oz.) can chopped mushrooms, drained