Pickled Squash

9 ingredients
4 steps

Ingredients

  • 8 c. squash, sliced thin
  • 2 c. onions, sliced thin
  • salt
  • 2 c. vinegar
  • 4 green peppers, chopped well
  • 2 tsp. celery seed
  • 2 tsp. mustard seed
  • 3 c. sugar
  • dill (if desired)

Directions

  1. 1
    Put squash and onions together and salt; set aside 1 hour. Drain well.
  2. 2
    Mix vinegar, sugar, celery seed, mustard seed and pepper; bring to a good boil.
  3. 3
    Add squash and onions; let it come to a boil.
  4. 4
    Put in pint jars and seal.

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