John Wayne Casserole

Name: John Wayne Casserole
Ingredients: 3 cans mild green chili peppers, chopped; 2 large pkg. shredded Cheddar cheese; 2 large pkg. shredded Monterey Jack cheese; 4 eggs, separated; 1 small can evaporated milk; 2 Tbsp. flour; salt and pepper; tomatoes

8 ingredients

9 steps

Ingredients

3 cans mild green chili peppers, chopped
2 large pkg. shredded Cheddar cheese
2 large pkg. shredded Monterey Jack cheese
4 eggs, separated
1 small can evaporated milk
2 Tbsp. flour
salt and pepper
tomatoes

Directions

1

Spray 9 x 13-inch baking dish with Pam.
2

Put chilies on bottom of the pan.
3

Beat 4 egg whites in a bowl.
4

Set aside.
5

In another bowl, beat 4 egg yolks, small can of evaporated milk, 2 tablespoons flour and salt and pepper.
6

Mix the yolk mixture in with the beaten egg whites.
7

Then mix in the 4 packages of cheeses.
8

Slice tomatoes on top after pouring above mixture over chilies.
9

Bake at 350° for 40 minutes.