Johnny Cake Chili

13 ingredients
11 steps

Ingredients

  • 1 lb. ground beef
  • 2 medium carrots, chopped fine
  • 1 medium chopped onion
  • 2 tsp. chili powder
  • 1 (28 oz.) can tomatoes
  • 1 large can red kidney beans, drained
  • 1 Tbsp. sugar
  • 1/2 tsp. oregano
  • 1 (10 oz.) frozen corn
  • 1 (8 1/2 oz.) pkg. corn muffin mix (can use Mexican cornbread)
  • 2 oz. shredded Cheddar cheese
  • 1/4 c. olives
  • 1/2 tsp. salt

Directions

  1. 1
    Cook ground beef, carrots and onions until all juice is gone and meat is brown.
  2. 2
    Stir in chili powder; cook 1 minute.
  3. 3
    Stir in tomatoes with juice; add beans, sugar, oregano and salt.
  4. 4
    Heat to boiling.
  5. 5
    Reduce to simmer, uncovered for 20 minutes.
  6. 6
    Stir in frozen corn.
  7. 7
    Prepare muffin mix as label directs.
  8. 8
    Put cheese and olives in ground beef mixture.
  9. 9
    Put corn muffin mix into large decorating bag with writing tube and squeeze batter over ground beef mixture in lattice design.
  10. 10
    Can use a spoon for batter to create design.
  11. 11
    Bake at 400° for 15 minutes or until bread is done.

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