Johnny Cakes

Directions

1. 1
   Combine the first 5 ingredients in one bowl and the egg and milk in another.
2. 2
   Gradually stir the wet ingredients into the dry.
3. 3
   Rest for at least 30 minutes or overnight in the refrigerator.
4. 4
   Stir in the melted butter.
5. 5
   Heat a cast seasoned cast iron skillet or griddle over a high to medium-high heat.
6. 6
   Grease the surface with butter.
7. 7
   Drop 3 tablespoons to 1/3 of a cup of batter for each pancake.
8. 8
   Turn when the bottom is golden brown and the top is riddled with holes.
9. 9
   Cook until baked through.