Johnny Marzetti

Name: Johnny Marzetti
Ingredients: 2 lb. ground beef; 2 small onions, chopped; 4 pieces celery, chopped; 2 tsp. chili powder; garlic salt to taste; 2 tsp. salt; green pepper (optional); mushrooms (optional); 2 cans tomato soup; 2 cans mushroom soup; 4 Tbsp. black olives, chopped; 3 cans water; 20 oz. egg noodles; 1 lb. sharp Cheddar cheese

14 ingredients

1 steps

Ingredients

2 lb. ground beef
2 small onions, chopped
4 pieces celery, chopped
2 tsp. chili powder
garlic salt to taste
2 tsp. salt
green pepper (optional)
mushrooms (optional)
2 cans tomato soup
2 cans mushroom soup
4 Tbsp. black olives, chopped
3 cans water
20 oz. egg noodles
1 lb. sharp Cheddar cheese

Directions

1

Brown the first 8 ingredients together. Add the remaining ingredients. Simmer slowly for about 30 minutes. Add some tomato juice if mixture gets too thick. Grate and add the cheese. Cook slowly for about 30 minutes more.