Johnnycake

4 ingredients
5 steps

Ingredients

  • 2 c. johnnycake meal (Gray's stone-ground preferred)
  • 2 c. boiling water
  • 1 tsp. salt
  • 1/4 c. milk

Directions

  1. 1
    Mix meal, boiling water and salt.
  2. 2
    Let stand 5 minutes.
  3. 3
    Stir in milk.
  4. 4
    Heat a skillet over medium-high flame.
  5. 5
    Oil it well. Fry small cakes until browned, then turn to cook other side. Makes 12 johnnycakes.

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