Jonathan'S Favorite Pound Cake

Directions

1. 1
   Cream together the butter and Crisco.
2. 2
   Add sugar, 1 cup at a time, beating well.
3. 3
   Add eggs, one at a time, beating until yellow has disappeared.
4. 4
   Next, add flour, 1 cup at a time, alternating with milk.
5. 5
   Last, add vanilla and lemon extracts.
6. 6
   Pour into greased and floured tube pan.
7. 7
   Bake in preheated oven at 325° for 1 hour and 15 minutes.
8. 8
   Cool in pan for 10 minutes, then on wire rack.