Breakfast Casserole

Directions

1. 1
   Line an 8 or 9-inch pie pan with the crescent roll dough. Brown the loose sausage meat and place over dough.
2. 2
   Beat the eggs with milk, salt and pepper.
3. 3
   Pour over the sausage.
4. 4
   Sprinkle with cheese.
5. 5
   Bake in 350° oven for 30 minutes.
6. 6
   Serves 4 to 6.