Slow-Cooker Garlic-Rosemary Cauliflower Puree

Name: Slow-Cooker Garlic-Rosemary Cauliflower Puree
Ingredients: 2 tablespoons butter, melted; 1 medium onion, chopped; 1 large head cauliflower, cut into florets; 1 package (6-1/2 ounces) spreadable garlic and herb cheese; 1/2 cup grated Parmesan cheese; 1/2 teaspoon Montreal steak seasoning; 1/4 teaspoon pepper; 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1/4 cup heavy cream, warmed; Optional: Additional minced fresh rosemary and pepper

10 ingredients

2 steps

Ingredients

2 tablespoons butter, melted
1 medium onion, chopped
1 large head cauliflower, cut into florets
1 package (6-1/2 ounces) spreadable garlic and herb cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon Montreal steak seasoning
1/4 teaspoon pepper
1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/4 cup heavy cream, warmed
Optional: Additional minced fresh rosemary and pepper

Directions

1

Place melted butter and onion in a 4- or 5-qt. slow cooker. Add cauliflower; cook, covered, on high until cauliflower is tender, 3-4 hours.
2

Process in batches in a food processor to desired consistency. Add remaining ingredients and process until blended. If desired, serve with additional rosemary and pepper.