Slumber Party Pie

Name: Slumber Party Pie
Ingredients: 1/2 pound bulk pork sausage; 1 tube (8 ounces) refrigerated crescent rolls; 1 cup frozen shredded hash brown potatoes; 1 cup shredded cheddar cheese; 5 large eggs; 1/4 cup milk; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons grated Parmesan cheese

9 ingredients

2 steps

Ingredients

1/2 pound bulk pork sausage
1 tube (8 ounces) refrigerated crescent rolls
1 cup frozen shredded hash brown potatoes
1 cup shredded cheddar cheese
5 large eggs
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons grated Parmesan cheese

Directions

1

In a skillet, cook and crumble the sausage until browned; drain. Separate crescent roll dough into eight triangles and place on an ungreased 12-in. round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust. Top with potatoes and cheddar cheese.
2

In a bowl, beat eggs, milk, salt and pepper; pour evenly over all. Sprinkle with Parmesan cheese. Bake at 375° for 20-25 minutes.