Ju-Lito (hoolito)

6 ingredients
5 steps

Ingredients

  • 4 ounces freshly squeezed lemon juice
  • 4 ounces simple syrup (equal amounts sugar and water, heated until sugar dissolves; cooled)
  • 4 to 5 fresh mint leaves, coarsely chopped
  • 6 ounces whiskey (recommended: Jack Daniels Black)
  • Crushed ice
  • Sparkling water

Directions

  1. 1
    In a cocktail shaker combine the lemon juice, simple syrup, mint and crushed ice, and shake vigorously.
  2. 2
    Add the whiskey and shake briefly to blend.
  3. 3
    Pour into a highball glass and top with sparkling water, adding more ice as needed.
  4. 4
    A viewer, who may not be a professional cook, provided this recipe.
  5. 5
    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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