Juicy Herbed Chicken

18 ingredients
4 steps

Ingredients

  • 2 large egg whites
  • 1 cup breadcrumbs
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper freshly
  • 6 boneless, skinless chicken breast halves
  • 3 tablespoons olive oil
  • herb sauce Fresh
  • 1 tablespoon olive oil
  • 1/4 cup sliced green onions finely
  • 1 tablespoon dried oregano
  • 1 large garlic clove minced
  • 1 tablespoon dried thyme
  • 2 tablespoons fresh flat leaf parsley finely chopped
  • 1/2 cup balsamic vinegar
  • 3 cups chicken broth
  • 4 tablespoons tomato paste

Directions

  1. 1
    Place egg whites in a small dish. On a large plate, combine breadcrumbs, oregano, basil, salt and pepper.
  2. 2
    Dip each chicken breast in egg whites, then coat in breadcrumb mixture, patting well to adhere.
  3. 3
    In a large skillet, heat 3 tbsp olive oil over medium-high heat. Brown chicken breasts, about 2 minutes per side or until golden. Remove from pan and set aside.
  4. 4
    After wiping the skillet clean, heat 1 tbsp olive oil over medium heat. Add green onions, oregano, garlic, thyme and parsley. Saute for 1 minute, stirring constantly. Add balsamic vinegar and cook for 2 minutes. Add chicken stock and tomato paste, bring to a boil and then reduce heat to low, simmering uncovered for 2 minutes. Return chicken breasts to skillet, simmering covered for 20 minutes.

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