Poppy Seed Cake
6 ingredients
4 steps
Ingredients
- 1 pkg. lemon cake mix (Duncan Hines)
- 1 pkg. instant toasted coconut pudding (Royal)
- 3 Tbsp. poppy seed
- 4 eggs
- 1 c. Club soda
- 1/2 c. oil
Directions
-
1Mix all ingredients on low until blended; then mix at medium speed for 2 minutes.
-
2Bake in Bundt pan at 350° for 45 to 50 minutes.
-
3When cool, drizzle a mixture of confectioners sugar and lemon juice over top.
-
4(Mixture should be thick but runny).
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