July Pizza Pie

Directions

1. 1
   *If you are using dried sun-dried tomatoes, soak them in a bowl covered in boiling water for 30 minutes prior to using.
2. 2
   Drain before using.
3. 3
   Shred the zucchini using your box grater.
4. 4
   Place shredded zucchini between two paper towels and squeeze out excess moisture, set aside.
5. 5
   Heat grill to medium heat.
6. 6
   In a small food processor, combine ricotta and the drained sun-dried tomatoes until a puree is formed.
7. 7
   Spread puree evenly onto the flatbread crust.
8. 8
   Sprinkle garlic onto the ricotta layer, then layer with shredded zucchini, tomato slices, Italian seasoning, red onion and shredded mozzarella.
9. 9
   Reduce grill heat to medium low and place pizza on grill for 5-8 minutes or until crust is crisp and cheese is melted.
10. 10
    Remove pizza from the grill, cut pizza into 6 even slices and serve!
11. 11
    Nutrition Info per 2 slices: 402 calories, 9 g fat, 22 g protein, 55 g carbohydrates, 6 g fiber