6 Minute Carrots

6 ingredients
4 steps

Ingredients

  • 3 slender carrots
  • 1 Tbsp. salad oil
  • 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 1/8 tsp. ginger
  • 1 Tbsp. water

Directions

  1. 1
    Slice carrots at an angle, very thin, enough to measure 1 cup. Heat oil in skillet.
  2. 2
    Add carrots and other ingredients; cover and lightly steam for 6 minutes, or until tender, stirring once or twice.
  3. 3
    Makes 2 servings.
  4. 4
    May have to add more water.

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