Jumbo Stuffed Shells

10 ingredients
1 steps

Ingredients

  • 1 box jumbo shells
  • 2 jars spaghetti sauce
  • 1 box Stouffer's spinach souffle (frozen)
  • 2 lb. ground meat
  • 1 large onion
  • 1 c. Swiss cheese
  • 2 c. Mozzarella cheese
  • 2 c. Cheddar cheese
  • Parmesan cheese
  • salt and pepper

Directions

  1. 1
    Cook shells as directed on package. Cook souffle as directed on package. Cook meat with onions; drain. Season with salt and pepper.

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