Jumbo Stuffed Shells
10 ingredients
1 steps
Ingredients
- 1 box jumbo shells
- 2 jars spaghetti sauce
- 1 box Stouffer's spinach souffle (frozen)
- 2 lb. ground meat
- 1 large onion
- 1 c. Swiss cheese
- 2 c. Mozzarella cheese
- 2 c. Cheddar cheese
- Parmesan cheese
- salt and pepper
Directions
-
1Cook shells as directed on package. Cook souffle as directed on package. Cook meat with onions; drain. Season with salt and pepper.
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