June Frosting

6 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 5 Tbsp. water
  • 1/4 tsp. salt
  • 1/4 tsp. cream of tartar
  • 1 tsp. vanilla
  • 1 egg white

Directions

  1. 1
    Place sugar, water, salt and cream of tartar in saucepan and bring to a boil.
  2. 2
    Cook 1 minute.
  3. 3
    Pour, while beating constantly, over unbeaten egg white.
  4. 4
    Beat until frosting holds up in a peak. Add vanilla anytime during beating.
  5. 5
    This frosting remains soft.

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