Mini Mexican Potatoes

Name: Mini Mexican Potatoes
Ingredients: 2 red potatoes halved; 1 teaspoon olive oil; 1/2 cup guacamole; 1/4 cup salsa; 1/4 cup low-fat mozzarella cheese shredded

5 ingredients

4 steps

Ingredients

2 red potatoes halved
1 teaspoon olive oil
1/2 cup guacamole
1/4 cup salsa
1/4 cup low-fat mozzarella cheese shredded

Directions

1

Preheat oven to 400°F.
2

Season potatoes with olive oil, salt and pepper. Lay on parchment-lined baking sheet and bake 15-20 minutes, or until tender.
3

Scoop out 1/4 of inside of each potato half. Add guacamole, salsa and cheese.
4

Return to oven and bake 2 minutes, or until cheese melts.

Products Matching These Ingredients

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Axio Red Raspberry

LifeVantage

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Huile d'Olive Extra Vierge Bio

Kazidomi

Red Onion

NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Sliced Potatoes

Basic American Foods

E NOVA 4

More Recipes to Try

Best Rhubarb Cake Recipe

15 ingredients

Basic Pizza Dough

8 ingredients

Fudge-Bottom Chocolate Marbled Coffee Cheesecake

9 ingredients

Slow Cooked Red Pork

11 ingredients

Strawberries Lola

3 ingredients

Southwest Pizza Bagels

6 ingredients

Tomatoes Provencial -- Low Carb

7 ingredients

Eggs Florentine