June Layer Salad

9 ingredients
9 steps

Ingredients

  • lettuce
  • 3/4 c. celery
  • 1/2 c. green pepper
  • 1 medium red onion, thinly sliced
  • 1 bag uncooked frozen baby peas, cooked for 1 minute
  • 1 c. mayonnaise
  • 1 tsp. sugar
  • 1 c. grated Cheddar cheese
  • 1/2 c. bacon bits

Directions

  1. 1
    Cut lettuce enough to cover bottom of casserole.
  2. 2
    Mix mayonnaise and sugar together.
  3. 3
    Layer lettuce, celery, pepper, onion and peas.
  4. 4
    Spread mayonnaise over the peas.
  5. 5
    Cover with cheese.
  6. 6
    Sprinkle bacon bits on top.
  7. 7
    Cover with Glad Wrap and let set overnight.
  8. 8
    Beat if made a day ahead.
  9. 9
    Enjoy.

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