Crispy Chicken

7 ingredients
6 steps

Ingredients

  • 1 1/2 cups crisp rice cereal coarsely crushed
  • 2 tablespoons flour, all-purpose
  • 1/2 teaspoon salt
  • 1/4 teaspoon thyme dried
  • 1/4 teaspoon poultry seasoning
  • 1/4 cup butter melted
  • 4 each chicken breast halves, boneless, skinless about 1 pound

Directions

  1. 1
    In a shallow bowl, combine cereal, flour and seasonings.
  2. 2
    Place butter in another bowl.
  3. 3
    Dip chicken in butter, then into cereal mixture.
  4. 4
    Place in a greased 11-in x 7-in x 2-in baking pan.
  5. 5
    Drizzle with remaining butter.
  6. 6
    Bake, uncovered, at 400F (200C) for 20 to 25 minutes

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